This is the complete Mizunoya menu with prices, in eleven sections — from $2.99 soups and $4.99 edamame through $5.99 rolls, $10.99 ramen and $10.99 hibachi, up to the $32.99 sushi and sashimi combo. Item numbers match the printed menu, so you can order by code.
3 pcs, or egg roll 2 pcs.
Chicken.
6 pcs.
Listed the way the sheet prints them: what goes inside, what goes on top, and the sauce.
Salmon, avocado inside, topped with spicy salmon and masago, spicy mayo.
Crab meat, avocado, crunch inside, topped with spicy tuna, spicy mayo and sriracha.
Shrimp tempura, cucumber inside, topped with spicy tuna and avocado, spicy mayo.
Shrimp tempura, avocado, cream cheese inside, topped with spicy crab, spicy mayo and eel sauce.
Eel, cucumber inside, topped with avocado and crunch, eel sauce.
Soy paper wrap with shrimp tempura, spicy tuna and mango inside, spicy mayo and eel sauce.
Soft-shell crab tempura, avocado, cucumber inside, topped with crunch, eel sauce.
Shrimp tempura, cream cheese inside, topped with eel and masago, eel sauce.
Shrimp tempura, crab meat inside, topped with salmon and crunch, spicy mayo and eel sauce.
Salmon, shrimp, cream cheese, jalapeño, avocado inside, deep fried with crunch, spicy mayo and eel sauce.
Crab meat, avocado, cucumber inside, topped with fresh salmon, ponzu.
Crab meat, cucumber, avocado inside, topped with baked spicy crawfish, spicy crab, masago and green onion, spicy mayo and eel sauce.
Shrimp tempura, cream cheese, jalapeño inside, topped with baked salmon, spicy crab, masago and green onion, spicy mayo, eel sauce and sriracha.
Shrimp tempura, avocado inside, topped with shrimp and avocado, sweet mayo and mango sauce.
Crab meat, avocado, cucumber inside, topped with tuna, salmon, shrimp and avocado.
Crab meat, avocado, cucumber inside, topped with yellowtail, jalapeño and masago, ponzu.
Shrimp tempura, spicy crab, avocado inside, topped with salmon, tuna, avocado and masago, spicy mayo and eel sauce.
Crawfish, crab meat, cream cheese, avocado inside, deep fried with crunch, spicy mayo and eel sauce.
Spicy tuna, avocado inside, topped with salmon, tuna and masago, ponzu.
Spicy crab, avocado, crunch inside, topped with seared hibachi steak and crispy onion, spicy mayo and eel sauce.
All rolls come with sesame seeds. Hand roll available upon request.
Crab meat, cucumber, avocado.
Spicy salmon, cucumber.
Spicy tuna, cucumber.
Salmon, cream cheese, avocado.
Eel, avocado, eel sauce.
Shrimp tempura, avocado, cucumber, eel sauce.
Priced per fish. Nigiri is two pieces, sashimi is three.
Crab stick, shrimp and eel are nigiri only — the sheet prints NA against them.
5 pcs salmon nigiri and a salmon roll.
5 pcs tuna nigiri and a tuna roll.
12 pcs chef's choice sashimi and a California roll.
6 pcs chef's choice sashimi, 6 pcs chef's choice nigiri and a California roll.
Served with vegetables and white rice. Fried rice +$1.00.
Choice any 2 protein.
Choice any 3 protein.
All fried rice served with egg and onions.
Chicken, shrimp, steak.
Choose your noodle: yaki soba or udon. Stir-fried with broccoli, carrot, mushroom and onion.
Chicken, shrimp, steak.
All ramen served with egg, corn, bamboo shoots, wood ear mushroom, fish cake, green onion, nori and crispy fried onion.
Each broth also comes in a spicy version.
The protein sets the price of the bowl.
Served with fried rice.
Monday – Friday, 11am – 3pm. Closed Tuesdays.
Dine in with miso soup and salad.
Bento box including 4 sides: gyoza, edamame, house salad and white rice. Fried rice +$1.00.
* Consumption of raw fish, meat, poultry or eggs may increase your risk of foodborne illness. Prices and availability subject to change.
The menu runs eleven sections, and the spread inside each one is narrow enough to plan around before you sit down. Cooked appetizers, salads and soups all sit under ten dollars, rolls occupy the middle of the card, and only the two sashimi combos pass thirty dollars. Prices below are transcribed directly from the printed menu.
| Section | Items | Price range |
|---|---|---|
| Appetizer & Soup | 22 | $2.99 – $13.99 |
| Chef Special Rolls | 20 | $11.99 – $16.99 |
| Regular Rolls | 12 | $5.99 – $8.99 |
| Nigiri, Sashimi & Combo | 13 | $4.99 – $32.99 |
| Hibachi Entrées | 8 | $10.99 – $24.99 |
| Fried Rice | 5 | $10.99 – $15.99 |
| Yaki Soba / Udon | 5 | $10.99 – $15.99 |
| Ramen | 6 | $10.99 – $13.99 |
| Kid's Meal | 4 | $7.99 – $8.99 |
| Lunch Menu | 8 | $10.99 – $15.99 |
Item numbers on this page match the numbers on the printed menu, so you can read a code down the phone and the kitchen will know exactly what you mean. Four things are worth knowing before you scroll through eleven sections and a hundred and fifteen dishes.
Items marked with an asterisk contain raw or undercooked fish. The consumer advisory is at the foot of the page.
Regular rolls from $5.99 are single-filling. Chef special rolls from $11.99 carry a topping.
Every hibachi entrée includes vegetables and white rice, from $10.99 to $24.99. Fried rice is a $1.00 upgrade.
Monday, Wednesday, Thursday and Friday, 11am to 3pm: two rolls $10.99, three rolls $15.99, bento box $11.99.
Food-safety and sourcing statements on this page follow the guidance below. Texas food establishments are also required to operate under state retail food rules, and staff handling raw fish are certified food handlers under those rules.
